Antipasti Skewers
Recipe - Gourmet Garage Corporate
Antipasti Skewers
Prep Time25 Minutes
Servings8
0Calories236
Ingredients
6 oz refrigerated basil pesto
32 Pitted Large Kalamata Olives or Black Olives
1 package (8 ounces) Fresh Mozzarella Cheese, cut into 32 chunks
2 slices (½-inch-thick) Deli Genoa Salami (about 5 ounces), each cut into 16 chunks
16 Grape Tomatoes (about ½ pint), cut crosswise in half
16 6-inch Bamboo Skewers
Directions
- Let pesto stand at room temperature 15 minutes.
- Meanwhile, alternately thread olives, cheese, salami and tomatoes onto skewers, repeating to include 2 of each ingredient per skewer.
- Arrange skewers on serving platter; serve with pesto for dipping.
Nutritional Information
- 20 g Fat
- 7 g Saturated fat
- 39 mg Cholesterol
- 566 mg Sodium
- 4 g Carbohydrates
- 1 g Fiber
- 10 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
8
Servings
236
Calories
Shop Ingredients
Makes 8 servings
Rana Basil Pesto Sauce, 7 oz
$11.99$1.71/oz
Mezzetta Pitted Greek Kalamata Olives, 5.75 oz
$4.99$0.87/oz
BelGioioso Fresh Mozzarella All-Natural Ciliegine Cheese, 8 oz
$10.99$1.37/oz
Boar's Head Natural Casing Genoa Salami
$12.99/lb$12.99/lb
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Jumbo 12" Bamboo Skewers, 50 count
$4.19
Nutritional Information
- 20 g Fat
- 7 g Saturated fat
- 39 mg Cholesterol
- 566 mg Sodium
- 4 g Carbohydrates
- 1 g Fiber
- 10 g Protein
Directions
- Let pesto stand at room temperature 15 minutes.
- Meanwhile, alternately thread olives, cheese, salami and tomatoes onto skewers, repeating to include 2 of each ingredient per skewer.
- Arrange skewers on serving platter; serve with pesto for dipping.